Product Description

General Uses of Cumin

• Cooking Spice: Widely used in curries, dals, soups, and stews for flavor.

• Tempering (Tadka): Often fried in ghee or oil to release aroma in Indian dishes.

• Pickles & Chutneys: Adds a distinctive earthy taste.

• Beverages: Used in buttermilk, jaljeera, and herbal teas.

• Baking & Seasoning: Ground cumin enhances breads, sauces, and marinades.

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Benefits of Cumin

• Aids Digestion: Stimulates digestive enzymes and reduces bloating.

• Rich in Iron: Supports blood health and boosts energy.

• Immunity Booster: Contains antioxidants that strengthen the immune system.

• Weight Management: Helps improve metabolism and fat breakdown.

• Blood Sugar Control: May assist in regulating glucose levels.

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Cumin in Other Languages

Cumin is known as Jeera (Hindi), Jeere (Bengali), Jeeru (Gujarati), Seeragam (Tamil), Kamun (Arabic), and Ziran (孜然 - Chinese).