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DHANOP AGRO INDUSTRIES BHILWARA DHANOP AGRO INDUSTRIES BHILWARA

Multigrain Daliya

Multigrain dalia is a nutritious, gluten-free Indian dish made from broken wheat and other grains. It's high in fiber and protein, and can be a good source of plant-based protein for vegetarians and vegans.

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Product Description

General Uses of Multigrain Daliya

  • Nutritious Breakfast: Commonly cooked as porridge, khichdi, or upma for a wholesome start to the day.

  • Weight Management: Keeps you full longer and reduces unhealthy snacking.

  • Diabetic-Friendly: Helps regulate blood sugar levels due to its fiber-rich content.

  • Soups & Salads: Added to soups or salads for a healthy twist.

  • Baking Ingredient: Can be mixed with flour for rotis, breads, or healthy baked goods.

Benefits of Multigrain Daliya

  • Rich in Fiber: Improves digestion and promotes gut health.

  • Balanced Nutrition: Combines benefits of wheat, barley, oats, millet, and other grains for complete nutrition.

  • Heart Health: Helps maintain cholesterol and supports cardiovascular wellness.

  • Weight Loss Friendly: A low-calorie, high-satiety food that aids in weight control.

  • Energy Booster: Provides sustained energy release, making it ideal for active lifestyles.

Multigrain Daliya in Other Languages

Multigrain Daliya is known as Mix Anaj ka Dalia (Hindi), Bahu-Dhanya’r Daliya (Bengali), Misrit Anaj no Daliya (Gujarati), Palaththal Dhanya Kanji (Tamil), Sha’ir Mukhtalit Daliya (Arabic), and Hùn hé gǔ wǔ zhōu (混合谷物粥 - Chinese).