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DHANOP AGRO INDUSTRIES BHILWARA DHANOP AGRO INDUSTRIES BHILWARA

Sorghum Daliya

Sorghum Dalia is made from Sorghum. This wholesome dalia is ideal for maintaining good digestion and overall health naturally. Enjoy the nutritional goodness of sorghum in a convenient and tasty form.

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Product Description

General Uses of Sorghum Dalia

  • Nutritious Breakfast: Commonly prepared as porridge, upma, or khichdi for a healthy and filling start to the day.

  • Gluten-Free Diet: Ideal for those who are gluten intolerant or following a gluten-free lifestyle.

  • Weight Management: Used in healthy recipes as it keeps you satisfied for longer.

  • Soups & Stews: Added to soups and stews for extra nutrition and thickness.

  • Baking Ingredient: Can be blended with other flours for making nutritious rotis, breads, and baked items.

Benefits of Sorghum Dalia

  • Gluten-Free Goodness: Safe and healthy option for people with gluten sensitivity or celiac disease.

  • Rich in Fiber: Supports good digestion and prevents constipation.

  • Heart-Friendly: Helps in maintaining cholesterol and overall heart health.

  • Weight Loss Support: Keeps you full, reducing hunger pangs and aiding weight management.

  • Packed with Nutrients: Rich in protein, iron, and essential minerals that boost overall health.

Sorghum Dalia in Other Languages

Sorghum Dalia is known as Jowar ka Dalia (Hindi), Jonnalu Dalia (Telugu), Cholam Daliya (Tamil), Jola Dalia (Kannada), Jauwar Daliya (Marathi), and Great Millet Porridge (English).