Product Description
General Uses of Sorghum Flour
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Rotis & Flatbreads: Commonly used to prepare gluten-free rotis, bhakri, or jolada rotti in many Indian states.
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Baking: Mixed with other flours to make gluten-free cakes, muffins, and breads.
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Thickener: Works as a natural thickening agent in soups, gravies, and sauces.
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Porridge: Can be cooked into a porridge for a wholesome breakfast.
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Snack Preparation: Used in making pakoras, pancakes, and traditional snacks.
Benefits of Sorghum Flour
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Gluten-Free: Perfect for people with gluten intolerance or celiac disease.
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Rich in Fiber: Aids digestion, prevents constipation, and supports gut health.
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Diabetic-Friendly: Has a low glycemic index, helping regulate blood sugar levels.
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Heart Health: Contains antioxidants and helps manage cholesterol.
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Energy & Strength: High in complex carbohydrates and proteins, making it ideal for active lifestyles.
Sorghum Flour in Other Languages
Sorghum Flour in Other Languages: Hindi: Jowar ka Atta (ज्वार का आटा), Marathi: Jwariche Pith (ज्वारीचे पीठ), Gujarati: Juwar no Lot (જ્વારનો લોટ), Kannada: Jola Hittu (ಜೋಳ ಹಿಟ್ಟು), Telugu: Jonna Pindi (జొన్న పిండి), Tamil: Cholam Maavu (சோளம் மாவு), Arabic: Daqīq al-dhurrah (دقيق الذرة), Chinese: Gāoliáng fěn (高粱粉)