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DHANOP AGRO INDUSTRIES BHILWARA DHANOP AGRO INDUSTRIES BHILWARA

Millet Flour

Millet Flour is made from nutrient-rich millets. This wholesome flour is packed with fiber, protein, and essential minerals, making it a perfect choice for healthy digestion and sustained energy. Enjoy the natural benefits of millets in your everyday cooking.

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Product Description

General Uses of Millet Flour

  • Rotis & Flatbreads: Commonly used to make rotis, bhakri, dosa, and parathas.

  • Baking: Added to cakes, muffins, and breads for a gluten-free twist.

  • Thickener: Used in soups, porridges, and gravies.

  • Snacks: Ideal for making healthy crackers, laddoos, and pancakes.

  • Baby Food: Cooked as soft porridge for toddlers and kids.

Benefits of Millet Flour

  • Gluten-Free: A safe and healthy alternative for people with gluten intolerance.

  • Rich in Fiber: Improves digestion and supports bowel health.

  • Heart Friendly: Helps regulate cholesterol and supports cardiovascular health.

  • Diabetic-Friendly: Low glycemic index makes it suitable for blood sugar control.

  • Nutrient-Rich: Packed with iron, magnesium, calcium, and antioxidants.

Millet Flour in Other Languages

Millet Flour is known as Bajre ka Aata (Hindi), Bajra’r Aata (Bengali), Bajri no Lot (Gujarati), Kambu Maavu (Tamil), Daqiq al-Dukhn (Arabic), and Xiaomi Fěn (小米粉 - Chinese).