Product Description

General Uses of Multigrain Flour

• Nutritious Rotis & Parathas: Commonly used to prepare soft, healthy rotis, parathas, and pooris.

• Healthy Baking: Ideal for making multigrain bread, muffins, pancakes, and cookies.

• Thickener: Used in soups, gravies, and sauces as a natural thickening agent.

• Snacks Preparation: Can be used in khakhras, cheelas, and multigrain dosas.

• Baby & Elderly Food: Often used in porridges and light foods for easy digestion.

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Benefits of Multigrain Flour

• Balanced Nutrition: A blend of grains like wheat, millet, barley, oats, etc., providing proteins, vitamins, and minerals.

• Rich in Fiber: Supports better digestion and prevents constipation.

• Diabetic-Friendly: Helps regulate blood sugar due to low glycemic index.

• Heart Health: Reduces bad cholesterol and supports cardiovascular health.

• Weight Management: Keeps you fuller for longer, reducing overeating.

• Energy Booster: Provides sustained energy for daily activities.

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Multigrain Flour in Other Languages

Multigrain Flour is known as Mix Anaj ka Atta (Hindi), Bahu-Dhanya’r Aata (Bengali), Misrit Anaj no Atta (Gujarati), Palaththal Dhanya Maavu (Tamil), Sha’ir Mukhtalit Aata (Arabic), and Hùn hé gǔ wǔ fěn (混合谷物粉 - Chinese).