Product Description

Mango Powder is made from dried and finely ground raw mango slices, preserving its tangy flavor and nutrients. It’s a versatile ingredient widely used in food, beverages, and health products for flavor, freshness, and health benefits.

General Uses of Mango Powder

• Curries & Gravies: Adds tanginess and enhances flavor.

• Chutneys & Pickles: Used as a natural souring agent.

• Beverages: Blended into juices, sherbets, and flavored drinks.

• Snacks: Sprinkled on chaats, fruits, and salads.

• Marinades & Seasonings: Used for tenderizing and flavoring meats and vegetables.

Benefits of Mango Powder

• Rich in Vitamin C: Boosts immunity and skin health.

• Digestive Aid: Supports healthy digestion and prevents bloating.

• Antioxidant Power: Protects against free radicals and promotes overall wellness.

• Enhances Flavor: Provides tangy freshness to various dishes.

• Convenient & Shelf-Stable: Easy to use compared to fresh mangoes.

Mango Powder in Other Languages
Mango Powder is known as आमचूर / आम पाउडर (Hindi), કેરી પાઉડર (Gujarati), மாம்பழ தூள் (Tamil), مسحوق المانجو (Arabic), and 芒果粉 (Chinese).