Product Description

Curd Powder is made from dried and finely processed curd, preserving its natural flavor, aroma, and nutrients. It’s a versatile ingredient widely used in food, beverages, and health products for taste, nutrition, and digestive benefits.

General Uses of Curd Powder

• Smoothies & Shakes: Adds tangy flavor and nutrition.

• Desserts: Used in cakes, cheesecakes, and puddings.

• Beverages: Blended into lassi, buttermilk, and flavored drinks.

• Curries & Gravies: Adds creaminess and tang to dishes.

• Baking Ingredient: Used in breads, cookies, and savory baked goods.

Benefits of Curd Powder

• Rich in Probiotics: Supports gut health and digestion.

• Strengthens Bones: High in calcium for healthy bones and teeth.

• Protein Source: Provides essential amino acids for body functions.

• Immunity Booster: Supports overall health and immunity.

• Convenient & Shelf-Stable: Easy to store and use compared to fresh curd.

Curd Powder in Other Languages
Curd Powder is known as दही पाउडर (Hindi), દહીં પાઉડર (Gujarati), தயிர் தூள் (Tamil), مسحوق اللبن الرائب (Arabic), and 酸奶粉 (Chinese).