Product Description
General Uses of Cheese Powder
-
Snacks & Seasoning: Widely used in popcorn, chips, pasta, and instant noodles for a rich cheesy flavor.
-
Sauces & Dips: Blended into sauces, soups, and dips to create a creamy, cheesy taste.
-
Baking & Cooking: Added in bread, biscuits, and casseroles for enhanced flavor.
-
Ready-to-Eat Foods: Commonly used in instant mixes, fast foods, and packaged meals.
-
Sprinkle Topping: Can be sprinkled over salads, fries, and roasted vegetables.
Benefits of Cheese Powder
-
Rich in Protein & Calcium: Supports strong bones, teeth, and muscle health.
-
Convenient & Long Shelf Life: Easy to store and use compared to fresh cheese.
-
Flavor Enhancer: Provides authentic cheesy taste to a wide variety of dishes.
-
Nutrient-Packed: Contains vitamins A, B12, and essential minerals.
-
Energy Booster: A quick source of energy, making it ideal for snacks and fast meals.
Cheese Powder in Other Languages
Cheese Powder is known as Chhīza Pā'ūḍara (Hindi), Queso en Polvo (Spanish), Poudre de Fromage (French), Formaggio in Polvere (Italian), Queijo em Pó (Portuguese), Zhīshì fěn (Chinese), and Chīzu Pawudā (Japanese).