Product Description

General Uses of Chaat Masala

• Street Foods: Sprinkled on golgappa, aloo chaat, dahi puri, and sev puri.

• Salads & Fruits: Enhances the taste of fruit salads, cucumber, and raw veggies.

• Drinks: Added to buttermilk, lemonade, and jaljeera for tangy flavor.

• Snacks: Used in pakoras, sandwiches, popcorn, and chips.

• Curries & Gravies: A pinch at the end gives a tangy-spicy twist.

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Benefits of Chaat Masala

• Aids Digestion: Black salt and cumin help with acidity and bloating.

• Boosts Appetite: Its tangy-spicy mix stimulates taste buds.

• Rich in Minerals: Contains iron and potassium from black salt and cumin.

• Detox Support: Coriander and ginger powder help cleanse the system.

• Refreshing Effect: Provides a cooling-tangy touch in hot climates.

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Chaat Masala in Other Languages

Chaat Masala is known as चाट मसाला (Hindi), चाट मसाला (Marathi), சாட் மசாலா (Tamil), చాట్ మసాలా (Telugu), چاٹ مصالحہ (Urdu), and in English simply called Tangy Spice Mix.