Product Description
General Uses of Garam Masala
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Flavor Enhancer: Added at the end of cooking to enrich curries, dals, and gravies.
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Marinades: Used in yogurt or spice mixes for meats, paneer, and vegetables.
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Rice & Pulao: Sprinkled into biryanis, pulao, and fried rice for aroma.
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Snacks & Street Food: Common in samosas, pakoras, and chaats.
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Soups & Stews: Adds warmth and depth of flavor.
Benefits of Garam Masala
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Boosts Digestion: Contains cumin, black pepper, and cardamom which improve gut health.
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Metabolism Support: Spices like cinnamon and cloves help in weight management.
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Rich in Antioxidants: Protects the body against free radicals.
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Immune Support: Ingredients like bay leaf and nutmeg strengthen immunity.
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Improves Circulation: Black pepper and cloves stimulate better blood flow.
Garam Masala in Other Languages
Garam Masala is known as गरम मसाला (Hindi), गरम मसाला (Marathi), கரம் மசாலா (Tamil), గరం మసాలా (Telugu), گرم مصالحہ (Urdu), and is simply called Mixed Spice Blend in English.